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Gathered
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Achievable elevated desserts — laminated doughs, cakes, custards
The original Bundt pan — iconic shape, even heat distribution
Aromatic finishing oil — pasta, risotto, eggs
Concentrated black truffle — stir into pasta, risotto, eggs
Black truffle-infused sea salt — instant truffle flavor on eggs, pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Achievable elevated desserts — laminated doughs, cakes, custards
The original Bundt pan — iconic shape, even heat distribution
Aromatic finishing oil — pasta, risotto, eggs
Concentrated black truffle — stir into pasta, risotto, eggs
Black truffle-infused sea salt — instant truffle flavor on eggs, pasta
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Melt chocolate in bowl over saucepan of hot water. Break up pound cake and place in kitchen mixer. Add sugar, cocoa, butter, almonds and Amaretto and mix until completely smooth. Roll mixture into small balls. Roll balls in chocolate with your hands and place on kitchen paper. When all the balls are completed start again and re-coat all balls. Store in airtight container.