Ingredients
1 1/2 c. flour, sifted
1 1/4 c. brown sugar
1/2 c. Crisco
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. soda
1 tsp. cinnamon
1 egg, well beaten
3/4 c. buttermilk
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Add flour, brown sugar and salt. Cream with Crisco until mixture looks like a coarse meal. Reserve 3/4 cup mixture for topping, to remaining add the baking powder, cinnamon, soda and egg. Gradually add milk. Beat until smooth. Turn into greased and floured 8 x 8-inch or 8 x 12-inch pan. Sprinkle with topping. Bake at 400° for 25 minutes. Serve hot!!