Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Coat a 9-inch pie plate with margarine. Mix hash and 1 beaten egg; press into plate to form crust. Bake at 375° for 10 minutes. Saute onion in 3 tablespoons margarine. Layer cheese, sauteed onion and vegetables in crust. Beat together remaining eggs, evaporated milk, flour, mustard, garlic powder and pepper. Pour over mixture in crust. Bake at 350° for 30 to 40 minutes until filling is set. Let stand 10 minutes before serving. Makes 6 servings.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ceramic pie dish — even browning, beautiful presentation
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Savory pie mastery — British meat pies, hot water crust, decoration
Classic thin square waffles — crispy edges, butter pockets
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ceramic pie dish — even browning, beautiful presentation
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Savory pie mastery — British meat pies, hot water crust, decoration
Classic thin square waffles — crispy edges, butter pockets