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950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
German V-blade slicer — safer than flat mandoline, multiple inserts
Vegetables organized by botanical family — deep understanding of produce
Afro-Asian-Southern plant-based cooking — flavor-driven, soulful
As an Amazon Associate, Foodgeist earns from qualifying purchases.
950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
German V-blade slicer — safer than flat mandoline, multiple inserts
Vegetables organized by botanical family — deep understanding of produce
Afro-Asian-Southern plant-based cooking — flavor-driven, soulful
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat your oven to 425 F. Roll out your pizza dough onto a greased baking sheet and sprinkle with most of the mozzarella cheese. Cube your grilled chicken, put it into a bowl toss it with the BBQ sauce, then add it on top of the cheese. Top pizza with broccoli florets and grape tomatoes, followed by the remaining amount of cheese. Bake in the oven for 10-15 minutes, or until cheese is melted and bubbly. Enjoy!