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Preheat the oven to 400°F Whisk olive oil,Gourmet Garden Garlic and Gourmet Garden Italian herbs in bowl. Toss herbed oil through zucchini, onions, cherry tomatoes and black olives. Place into a baking dish and bake for 10 minutes. Remove vegetables from oven and place fish fillets into baking dish. Brush another tablespoon of herbed oil over the fish. Place back into oven and bake for a further 20 minutes until cooked through. Whisk together Gourmet Garden Parsley, Gourmet Garden Garlic, Dijon mustard, olive oil and the zest and juice from one lemon. Once cooked, drizzle the fish with the herb dressing and serve with side salad.
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Pungent Mediterranean herb — pizza, Greek salad, Italian sauces
Feathery dill — pickles, gravlax, cream sauces, potato salad
Dried sweet basil — tomato sauce, pizza, Italian seasoning
Flat-leaf parsley — gremolata, tabbouleh, persillade, garnish
Long oval pan with rack — poach whole salmon, trout