Ingredients
1 stick margarine
1 can sweetened condensed milk
6 oz. chocolate chips
1 c. chopped nuts
1 c. flaked coconut
1 1/2 c. graham crackers
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Yarai mixing glass — cocktail builds, infusions, fat washes
Avant-garde cocktails from Alinea's bar — molecular mixology
Complete cocktail smoking set — smoker, torch, chips, presentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Yarai mixing glass — cocktail builds, infusions, fat washes
Avant-garde cocktails from Alinea's bar — molecular mixology
Complete cocktail smoking set — smoker, torch, chips, presentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Melt stick of margarine in a 9 x 13-inch pan. Pat margarine in 1 1/2 cups graham cracker crumbs. Pour evenly the condensed milk. Sprinkle chocolate chips; sprinkle chopped nuts. Top with flaked coconut. Press down lightly. Bake at 350° for 20 to 25 minutes. This is delicious and also very easy.