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Gathered
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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
Clean yolk-white separation — essential for meringues and custards
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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
Clean yolk-white separation — essential for meringues and custards
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Heat oven to 375°. Unroll dough into 4 rectangles. Press onto bottom and up sides of 15 x 10 x 1-inch baking pan to form crust. Bake 11 to 13 minutes or until golden brown; cool. Mix cream cheese, dressing, sour cream, dill and onion salt until well blended. Spread on crust. Top with remaining ingredients. Refrigerate. Cut into squares. makes 24.