Ingredients
1 (8 oz.) cream cheese
8 Tbsp. butter
1/2 c. unsweetened cocoa powder
1 tsp. almond or vanilla extract
4 c. confectioners sugar
Method
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Ceramic fondue pot with burner — cheese and chocolate fondue
Piping set for pastry, choux, cream decorating
Italian cream cheese — tiramisu, pasta, risotto finishing
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
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The cream cheese and butter need to be at room temperature. Place cream cheese and butter in a large mixing bowl. Blend with an electric mixer on low for about 30 seconds or until combined. Add cocoa, almond or vanilla extract and confectioners sugar. With mixer on low speed, blend about 30 seconds or until the ingredients are moistened. Increase mixer speed to medium and beat 2 minutes or until frosting is fluffy. Use at once to frost the top and the sides of the cake of your choice. Makes enough frosting to frost a 2 or 3 layer cake.