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RecipeNLG
Gathered
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Controlled temperature for homemade yogurt fermentation
Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Heirloom yogurt culture — reusable forever, no thermophilic machine needed
Spring-loaded scoop — even muffins, cookies, meatballs every time
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled temperature for homemade yogurt fermentation
Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Heirloom yogurt culture — reusable forever, no thermophilic machine needed
Spring-loaded scoop — even muffins, cookies, meatballs every time
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In large mixing bowl, combine flour, sugar, baking powder, soda, and salt. Gently stir in yogurt and milk, blending just until all dry ingredients are moistened. Fill lightly greased or paper-lined muffin cups 3/4 full. Bake at 400 for approximately 18 minutes or until nicely browned. Serve warm.