Ingredients
1/4 c. sifted flour
1 c. sugar
1/4 tsp. salt
1 1/2 tsp. lemon rind, grated
1/4 c. fresh lemon juice
2 eggs
1 c. milk
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Small sago pearls — coconut sago pudding, tong sui, bubble tea
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Concentrated lemon — cakes, frostings, glazes, curds
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Small sago pearls — coconut sago pudding, tong sui, bubble tea
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Concentrated lemon — cakes, frostings, glazes, curds
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Sift together dry ingredients. Stir in rind, well beaten egg yolks, milk and lemon juice. Fold in stiffly beaten egg whites. Pour into casserole; set in a pan of hot water. Bake 40 to 45 minutes at 350°. Serve hot or cold with or without whipped cream.