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Heat oil in large pot: medium. Add peppers & onion, garlic, and cumin. Cook until vegetables are tender. Mix in tomatoes and chilies. Pour in broth and season with salt & pepper. Bring to a boil. Add chicken/turkey: low. Simmer 30 minutes. Mix corn into soup and cook 5 minutes. Serve over tortilla chips. Top with cheese and avocado.
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Cast iron press for corn tortillas, flatbreads
Lightweight aluminum tortilla press — easier to handle than cast iron
Insulated warmer keeps tortillas hot through the meal
Adjustable stand — hold cookbook or tablet at eye level while cooking
Professional-grade blender — silky purees, hot soups, nut butters
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Cast iron press for corn tortillas, flatbreads
Lightweight aluminum tortilla press — easier to handle than cast iron
Insulated warmer keeps tortillas hot through the meal
Adjustable stand — hold cookbook or tablet at eye level while cooking
Professional-grade blender — silky purees, hot soups, nut butters