Ingredients
1 large onion, diced
3 eggs
1 tsp. salt
pinch of pepper
5 Tbsp. flour
3 large baking potatoes, peeled and cut in 1-inch cubes
1 c. oil
Method
Sources
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Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Universal suction lids — fit any pot or pan, no matching needed
Round rings for perfectly shaped fried eggs and small pancakes
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Universal suction lids — fit any pot or pan, no matching needed
Round rings for perfectly shaped fried eggs and small pancakes
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Puree the onion, eggs, salt, pepper and flour in a blender or food processor fitted with the steel blade, scraping down the sides of the bowl as necessary. Add the potato cubes and process until the potatoes are finely chopped, but not pureed. Scrape the mixture into a mixing bowl and press a sheet of plastic wrap directly into surface of batter to prevent discoloration. Allow the batter to sit for 15 minutes.