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Controlled temperature for homemade yogurt fermentation
Seal out syn-propanethial-S-oxide — tear-free onion prep
Heirloom yogurt culture — reusable forever, no thermophilic machine needed
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
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Controlled temperature for homemade yogurt fermentation
Seal out syn-propanethial-S-oxide — tear-free onion prep
Heirloom yogurt culture — reusable forever, no thermophilic machine needed
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
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Cook onion and sugar in hot oil in a large nonstick skillet over medium-low heat, stirring often, 15 to 20 minutes or until onions are caramel colored. Stir in garlic, and cook 1 more minute. Let cool 5 minutes; chop onions. Stir together caramelized onion mixture, yogurt, and remaining ingredients in a medium bowl. Cover and chill 30 minutes or until ready to serve.