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Authentic Greek feta — horiatiki salad, spanakopita, baked
French double cream Brie — baked Brie, cheese boards, sandwiches
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Authentic Greek feta — horiatiki salad, spanakopita, baked
French double cream Brie — baked Brie, cheese boards, sandwiches
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
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Crumble cheese into small chunks. Remove olive pits and slice olives in half. In a large bowl, combine cheese, olives and red peppers. Add oil and toss lightly. Add onion, garlic, vinegar, thyme, salt and pepper. Toss again. Squeeze lemon juice over mixture and let sit in refrigerator for 2 to 3 hours before serving. Keeps 4 days in refrigerator. Serve with broken wedges of pita bread.