Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Controlled temperature for homemade yogurt fermentation
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Heirloom yogurt culture — reusable forever, no thermophilic machine needed
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Controlled temperature for homemade yogurt fermentation
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Heirloom yogurt culture — reusable forever, no thermophilic machine needed
You're reading one of recipes available free. Full library with Gastronome.
in a large bowl whisk together the yogurt, milk, sugar, eggs and butter until smooth. set aside. in another bowl sift together the flour, baking powder, baking soda and salt. gently fold the flour mixture into the yogurt mixture, adding a little more milk if the batter is too thick. cook the pancakes in a skillet that youve heated over medium-low heat. just add a scoop (full pancake size) of batter onto the hot pan and cook them for about 3 minutes per side. when done remove the cooked pancakes from the skillet and repeat with remaining batter. let the cakes cool for 10 minutes. using a 1-1/2 inch circular cutter cut out about 3 circles per pancake (and maybe eat the scrapsmmm! ). top with whatever your heart desires: yogurt, nut butters, fruit, jam, chocolate, nuts, syrup, honey ... really, anything! *note: these pancakes freeze really well; just thaw them in the fridge or countertop and place under the broiler for a minute or so to crisp up the outside and keep the inside nice n moist! *