Name: Saffron Mussel Bisque
Cuisine: International
Ingredients: 2 pounds mussels, cleaned and debearded; 1 1/4 cups white wine; 1 1/2 cups water; 3 tablespoons margarine; 1 tablespoon olive oil; 1 onion, chopped; 1 clove garlic, crushed; 1 leek, bulb only, chopped; 1/2 teaspoon fenugreek seeds, finely crushed; 1 1/2 tablespoons all-purpose flour; 6 saffron threads; 1 1/4 cups chicken broth; 1 tablespoon chopped fresh parsley; salt and pepper to taste; 2 tablespoons whipping cream

Ingredients

2 pounds mussels, cleaned and debearded

1 1/4 cups white wine

1 1/2 cups water

3 tablespoons margarine

1 tablespoon olive oil

1 onion, chopped

1 clove garlic, crushed

1 leek, bulb only, chopped

1/2 teaspoon fenugreek seeds, finely crushed

1 1/2 tablespoons all-purpose flour

Saffron Mussel Bisque

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