Ingredients
4 egg whites
1 c. sugar
1 tsp. vanilla
1 c. chopped nuts
Method
Sources
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dataset
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Gathered
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RecipeNLG
Gathered
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Achievable elevated desserts — laminated doughs, cakes, custards
Stabilized meringue powder — royal icing, buttercream, cookies
Stand mixer for bread dough, pastry, meringues, butter churning
Copper ions stabilize egg whites — fluffier, more stable meringue
Grade A bourbon vanilla beans for custards, ice cream, extracts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Stabilized meringue powder — royal icing, buttercream, cookies
Stand mixer for bread dough, pastry, meringues, butter churning
Copper ions stabilize egg whites — fluffier, more stable meringue
Grade A bourbon vanilla beans for custards, ice cream, extracts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Beat egg whites until foamy. Gradually add sugar and vanilla. Beat until very stiff. Fold in nuts. Place teaspoon size amount on greased and floured cookie sheet. Preheat oven to 375°. Place kisses in oven and turn off oven immediately. Leave in oven for 1 1/2 to 2 hours until dry. Makes 60 kisses.