Ingredients
2 medium baking potatoes
1 small onion, thinly sliced (1/3 c.)
2 Tbsp. water
1 Tbsp. butter, melted
1/2 tsp. dried basil, oregano or tarragon, crushed
Method
Sources
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Mild onion flavor — baked potatoes, cream cheese, sour cream
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Window box herb planter — basil, thyme, rosemary at arm's reach
Organize pot lids vertically — saves cabinet space
Rotary herb mill — mince herbs without a cutting board
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Mild onion flavor — baked potatoes, cream cheese, sour cream
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Window box herb planter — basil, thyme, rosemary at arm's reach
Organize pot lids vertically — saves cabinet space
Rotary herb mill — mince herbs without a cutting board
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Slice potatoes about 1/4 inch thick. Arrange potato and onion slices in microwave-safe dish, placing smaller pieces in the center. Combine water, butter and herb. Pour over potatoes and onions. Cover and cook on High for 10 to 12 minutes or until potatoes are tender. Stir before serving.