Ingredients
1 cup sugar
1/2 cup shortening
1 egg
2 cups flour
1 1/2 cups applesauce
1 cup raisins
2/3 cup nuts (I used pecans)
12 -18 maraschino cherries, some juice is needed
1 teaspoon cinnamon
1/2 teaspoon ground cloves
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Sift together flour, cinnamon, ground cloves, baking soda and salt; set aside. Blend sugar, shortening and egg. Add flour mixture and applesauce and beat well. Fold in raisins that have been plumped, drained and dusted with flour; add nuts and cherries. Pour into a well-greased/floured tube or bundt pan. Bake at 350 degrees for 1 hour and 15 minutes, or until test for doneness is completed.
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Ruby port — cheese pairing, reductions, poaching pears
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating