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Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
Hand blender for emulsifications, purees, soups, sauces
LED herb garden — grow basil, cilantro, parsley, dill year-round
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
Hand blender for emulsifications, purees, soups, sauces
LED herb garden — grow basil, cilantro, parsley, dill year-round
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Put all vegetables and water in a large soup kettle and simmer for five minutes. Pack into hot, sterilized jars. Seal and process in a pressure cooker at 10 pounds pressure for 70 minutes. Remove and cool before storing in a dark place. Yields 12 to 14 quarts.