Name: Chinese Beef Or Pork Stew (Red Cooked Meat)
Cuisine: International
Ingredients: 2 lbs stewing beef or 2 lbs pork shoulder, cube 3/4" - 1"; oil (vegetable, peanut, Canola); 1 lb vegetables, cut up (carrots, lo bok, etc); Seasonings; 1 medium yellow onion, cut in large chunks - to taste (leek works well too); 1 -4 clove garlic, smashed; 1 piece fresh ginger, peeled and smashed; 2 star anise (opt for beef); 1 -2 piece chinese dried orange rind (opt for beef); chile, fresh or dried (optional); Sauce; 2 -4 teaspoons brown sugar (start with the smaller amount and add more if desired); 2/3 cup soy sauce (use a combination of light and dark in any proportion); 2 teaspoons dry sherry; 2 cups boiling water

Ingredients

2 lbs stewing beef or 2 lbs pork shoulder, cube 3/4" - 1"

oil (vegetable, peanut, Canola)

1 lb vegetables, cut up (carrots, lo bok, etc)

Seasonings

1 medium yellow onion, cut in large chunks - to taste (leek works well too)

1 -4 clove garlic, smashed

1 piece fresh ginger, peeled and smashed

2 star anise (opt for beef)

1 -2 piece chinese dried orange rind (opt for beef)

chile, fresh or dried (optional)

Chinese Beef Or Pork Stew (Red Cooked Meat)

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