Ingredients
3 -4 diced potatoes
3 -4 sliced carrots
1 head cauliflower, cut in bite-sized pieces
2 -3 stalks broccoli
2 diced onions
3 -4 bay leaves
1 teaspoon crushed sage
2 cups water
34 cup raw cashews
14 cup tamari ("or" to taste)
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In a large pot with 2 cup water, simmer the potatoes for five minutes and then add the rest of the ingredients up to and including the sage. Simmer till desired tenderness is reached, 10 minutes or so. In a blender or food processor, process the remaining ingredients until smooth. Add to simmering pot and continue to simmer until the mix is thickened.
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Ground dried crayfish — Nigerian soups, stews, jollof rice depth
Classic gravy boat — Thanksgiving table, Sunday roast, sauces
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups