Ingredients
1 cup butter
1 cup white sugar
4 eggs
1 cup mashed ripe bananas
1 cup mashed ripe papaya
3/4 cup raisins
1/2 cup chopped walnuts
1/3 cup diced crystallized ginger
3 cups all-purpose flour
2 teaspoons baking soda
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Preheat oven to 325 degrees F (165 degrees C). Grease two 5x7-inch loaf pans. Combine butter and sugar in a large bowl; beat with an electric mixer until creamy. Add eggs; beat until lightly fluffy. Beat in bananas, papaya, raisins, walnuts, and crystallized ginger until batter is smooth. Sift flour, baking soda, salt, cinnamon, allspice, ginger, and baking powder together in a separate bowl. Mix gradually into the batter. Pour batter into the prepared pans. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 10 minutes. Invert onto a wire rack to cool completely.
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving