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RecipeNLG
Gathered
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Cast iron press for corn tortillas, flatbreads
Nixtamalized corn flour — base for tortillas, tamales, sopes
Dried hominy corn — pozole, menudo, Mexican hominy stew
Premium bread machine — dual kneading blades, rectangular loaf
Electric slicer for paper-thin charcuterie, cheese, vegetables
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Cast iron press for corn tortillas, flatbreads
Nixtamalized corn flour — base for tortillas, tamales, sopes
Dried hominy corn — pozole, menudo, Mexican hominy stew
Premium bread machine — dual kneading blades, rectangular loaf
Electric slicer for paper-thin charcuterie, cheese, vegetables
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix corn, cornmeal, milk, eggs, bacon drippings, soda and salt. Brown meat and onions. Drain meat and add peppers. Add cheese. Pour 1/2 of batter in iron skillet and add meat on top of batter. Then pour remaining batter over meat. Bake 50-60 minutes at 350°.