Ingredients
1 doz. cherrystone clams on the half shell
1/2 c. finely chopped and combined onion and green bell pepper
garlic butter
1 or 2 slices bacon, cut into small squares
bread crumbs
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
East African grandmothers' recipes — 8 countries, home cooking, stories
Essential Korean cooking — foundations, banchan, kimchi, soups
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 450°. Place cherrystones on a baking pan. Place a small amount of the chopped onion and pepper combination on each clam. Add a small pad of garlic butter to each clam. Sprinkle each clam with bread crumbs. Place a bacon square on top of each clam. Bake for about 10 minutes or until bacon is crisp.