Ingredients
1 (10 5/8 g) box of refrigerated italian style breadsticks with garlic sauce
3 teaspoons garlic powder
2 tablespoons butter or 2 tablespoons margarine
grated parmesan cheese
Method
Sources
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dataset
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Enameled Dutch oven for braising, bread baking, stewing
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Enameled Dutch oven for braising, bread baking, stewing
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
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Preheat oven to 425 degrees. Open box of breadsticks; discard garlic sauce. Lightly grease a cookie sheet. Unroll breadsticks across pre-made perforation so that you have 2 even sets of 5 breadsticks. Place both sets of breadsticks flat on cookie sheet and bake for 6-8 minutes, or until the top turns a light golden brown. Meanwhile, melt the butter in a microwave-safe bowl. Add the garlic powder and stir until dissolved. You might want a little more or a little less garlic, depending on your tastes. Remove breadsticks from oven. With a spoon, coat the breadsticks with the garlic-butter mixture. Use as much, or as little, as you like for your preference. I used the entire mixture. Sprinkle the grated Parmesan cheese over the breadsticks as desired.