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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
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Heat oil in a deep frying pan over medium-high heat. Add sausages and cook for 10 mins, or until browned and cooked through. Set aside to rest for 5 mins then thinly slice on a bias. Add mushroom and garlic to pan and cook for 3 mins, or until soft. Return sausage to pan. Meanwhile, cook pasta in boiling salted water for 10 mins, or until tender. Drain. Toss with sausage mixture, spinach, lemon zest, lemon juice and onions. Warm over low heat until heated through. Season. Serve with mixed greens and Parmesan cheese.