Ingredients
1 pkg. (20 oz.) cookie dough
ice cream, yogurt, pudding or cut up fruits
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Freeze cookie dough for at least 1 hour or until firm. Preheat oven to 350°. Turn a muffin tin upside down and spray outside of each cup with Pam. Evenly cut dough into 1/2-inch slices and place one on top of each cup. Bake 11 to 13 minutes. Dough will bake around the cup. Cool 5 minutes and remove. Fill cookie cup withy ice cream, yogurt, pudding and cut up fruits.