Ingredients
1 cup butter
1 cup sugar
1/4 cup brown sugar
2 eggs
1 teaspoon vanilla
1 cup canned pumpkin
1/2 cup milk
2 1/4 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
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Preheat oven to 375. Cream butter and both sugars until fluffy. Add eggs, beating one at a time. Add vanilla and pumpkin, mixing thoroughly. Mix flour, powder, soda, pumpkin pie spice, cinnamon, and nutmeg in a bowl. Add half of dry ingredients to pumpkin mixture. Stream in milk while mixer is on low speed. Add the other half of the dry ingredients, mixing until just combined. Spoon into cupcake molds. Bakes at 375 for 20-25 minutes. Makes about 24 cupcakes.
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Achievable elevated desserts — laminated doughs, cakes, custards
Green pods — crush for chai, biryani, Scandinavian baking
Wall-mounted magnetic spice jars — visible, organized, accessible
Label maker for spice jars — uniform, readable, organized pantry
Uniform spice storage — easy identification, airtight seals