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Cook onions, peppers, garlic and celery in oleo until tender. Add soups, parsley, green onions, shrimp and chopped pimento. Heat thoroughly; stir in rice and bread crumbs. Turn into a three quart casserole. Sprinkle bread crumbs over casserole and bake at 350° for over 30 minutes.
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Single-bevel knife for clean fish slicing — sashimi and sushi prep
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Single-bevel knife for clean fish slicing — sashimi and sushi prep
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Long oval pan with rack — poach whole salmon, trout
Complete seafood technique — filleting, sauces, species guide