Ingredients
1 (No. 2) can crushed pineapple (do not drain)
1 box yellow cake mix
4 oz. chopped nuts
1 (No. 2) can pie filling (apple or strawberry)
1 1/2 sticks margarine
Method
Sources
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Rotating stand for smooth cake frosting and decorating
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Grade A bourbon vanilla beans for custards, ice cream, extracts
The original Bundt pan — iconic shape, even heat distribution
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
The original Bundt pan — iconic shape, even heat distribution
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Put pineapple in a 9 x 13-inch pan, then place pie filling on top. Sprinkle over that the cake mix, then the chopped nuts. Slice over that the margarine and bake. Bake for 1 hour and 15 minutes at 325°. The cake may be served either warm or cold and with or without whipped cream or ice cream.