Ingredients
2 cup sugar
4 tbsp cocoa
1 stick butter
1/2 cup milk
1 cup creamy peanut butter
1 tbsp vanilla extract
3 cup oatmeal
1 wax paper
Method
Sources
📖
RecipeNLG
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Temperature-controlled tempering for chocolate work
Electric butter churn — artisan butter from cream in minutes
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Temperature-controlled tempering for chocolate work
Electric butter churn — artisan butter from cream in minutes
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
You're reading one of recipes available free. Full library with Gastronome.
In a heavy saucepan, bring to a boil: sugar, butter, cocoa & milk. Let boil for one minute Add peanut butter, vanilla extract and oatmeal. Immediately remove from heat and blend ingredients together with mixing spoom On a large sheet of wax paper, drop mixture using large spoon. Wait until completely cooled and hardenede Enjoy warmed up slightly in microwave alongside a scoop of vanilla ice cream :)