Ingredients
2 Cups Stove Top Suffing Mix for Chicken
1 Cup Hot water
30 Large Mushrooms
3 T butter
1/2 red pepper-Chopped
1/2 yellow pepper-Chopped
12 Green Onions-Chopped
1/2 lb pork sausage
1 t. sage
1/2 t. sugar
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Sausage stuffer for charcuterie, forcemeat preparations
Natural hog casings for fresh and cured sausages
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Sausage stuffer for charcuterie, forcemeat preparations
Natural hog casings for fresh and cured sausages
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
You're reading one of recipes available free. Full library with Gastronome.
Preheat broiler-Mix Stuffing and water, cover and let stand. Cook stems of mushrooms, peppers, green onions til tender. Cook sausage and crumble. Put mushroom caps in large skillet with cover and cook slow with 2 T. butter til tender. Stir the peppers, onion and sausage into the stuffing mix. Spoon into mushroom caps. Place in oven under broiler for about 5 minutes til heated through.