Name: Fig, Hazelnut, And Goat Cheese Salad
Cuisine: International
Ingredients: 1/2 cup hazelnuts; 1/4 cup extra-virgin olive oil; 1 1/2 tablespoons sherry vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon honey; 1/4 teaspoon kosher salt; 1/4 teaspoon pepper; 2 qts. (4 1/2 oz.) loosely packed Little Gem* lettuces or torn pieces of romaine hearts; 1/4 cup thinly sliced red onion; 2 tablespoons chopped fresh mint leaves; 8 figs, preferably a mix of green and black varieties (see "6 Figs to Try," below), stems trimmed, halved (quartered if large); 4 ounces mild fresh goat cheese, at room temperature, crumbled

Ingredients

1/2 cup hazelnuts

1/4 cup extra-virgin olive oil

1 1/2 tablespoons sherry vinegar

1 teaspoon Dijon mustard

1/2 teaspoon honey

1/4 teaspoon kosher salt

1/4 teaspoon pepper

2 qts. (4 1/2 oz.) loosely packed Little Gem* lettuces or torn pieces of romaine hearts

1/4 cup thinly sliced red onion

2 tablespoons chopped fresh mint leaves

Fig, Hazelnut, And Goat Cheese Salad

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