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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Crispy garlic chips — instant garnish, noodles, rice, congee topping
Crunchy tempura bits — udon, onigiri, salads, soba topping
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Crispy garlic chips — instant garnish, noodles, rice, congee topping
Crunchy tempura bits — udon, onigiri, salads, soba topping
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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In a saucepan or microwave-safe bowl, heat the butter, brown sugar and cinnamon until butter is melted; mix well. In a large bowl, combine the remaining ingredients. Add butter mixture and toss to coat. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake,uncovered, at 300 for 30 minutes, stirring every 10 minutes. Store in an airtight container. Yield: about 8 cups.