Ingredients
5 medium potatoes
1 red pepper
3 3/8 tablespoons olive oil
1 onion chopped
3 cans tuna drained
1 1/4 cups tomato sauce
2 teaspoons butter
2 teaspoons flour
5/8 cup milk
salt
pepper
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Preheat oven to (MISSING TEMP) Wash potatoes well, but do not peel. Bring pot of water to a boil. Cook whole potatoes in boiling water for 4-5 minutes (will not be fully cooked). Cut potatoes and pepper in half lengthwise. Scoop out some of potato flesh into a small bowl and set aside. Leave enough potato to form a "bowl" strong enough to be filled, about 1 cm (approximately 1/3 inch) thick. Remove and discard all seeds and ribs of pepper. Heat oil in a skillet and saute chopped onion. Add reserved potato flesh and cook briefly. Add drained tuna and tomato sauce. Cook more and mash with a fork. In a separate pan, melt butter and sprinkle with flour. (MISSING INSTRUCTIONS).
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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French-engineered grinding mechanism — lifetime pepper mill
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Sausage stuffer for charcuterie, forcemeat preparations