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White Lamb Curry (International) — Recipe | Foodgeist

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White Lamb Curry

🍽️recipe·Internationalhard

White Lamb Curry

Name: White Lamb Curry
Cuisine: International
Ingredients: 1 kg lamb, cut into pieces; 1/2 kg plain yogurt; 2 teaspoons salt; 2 medium onions, ground in a food processor; 2 bulbs garlic, peeled and ground; 4 tablespoons oil; 1 bay leaf; 6 cloves; 8 peppercorns; 2 black cardamom pods; 4 medium onions, chopped; 1 tablespoon grated coconut, soaked and ground; 1 tablespoon poppy seed, soaked and ground; 6 tablespoons milk

Ingredients

1 kg lamb, cut into pieces

1/2 kg plain yogurt

2 teaspoons salt

2 medium onions, ground in a food processor

2 bulbs garlic, peeled and ground

4 tablespoons oil

1 bay leaf

6 cloves

8 peppercorns

2 black cardamom pods

4 medium onions, chopped

1 tablespoon grated coconut, soaked and ground

1 tablespoon poppy seed, soaked and ground

6 tablespoons milk

Method

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1.
Wash the meat and squeeze out all the water. Add the yogurt, salt, ground onions, ground garlic and mix thoroughly. Heat oil in a heavy bottomed pot. When oil is smoking slightly and the bay leaf, cloves, peppercorns and cardamoms. Add the chopped onions and fry until golden brown, add the meat/yogurt mixture and keep stirring. Bring the heat to medium, cover the pot with a lid and let it simmer for 20-25 minutes. Cook until the lamb is almost tender. Add the coconut, poppy seeds and milk and bring to a boil. Cook until the gravy thickens.