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Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spring-loaded scoop — even muffins, cookies, meatballs every time
Record your recipes and experiments — organized cooking journal
Pump + stoppers — remove air, keep opened wine fresh for a week
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spring-loaded scoop — even muffins, cookies, meatballs every time
Record your recipes and experiments — organized cooking journal
Pump + stoppers — remove air, keep opened wine fresh for a week
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix oil, sugar and eggs with wooden spoon in large bowl. Add pumpkin mix; stir well. Add remaining ingredients. Mix all ingredients. Line muffin cups. Pour mixture into cups, filling 2/3 full. Bake for 20 minutes at 400° or until firm. Makes 12 to 18 muffins.