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Preheat oven to 375 degrees. Spray an 8 x 8 baking dish with a non-stick cooking spray. Combine topping ingredients until well mixed and crumbly. Set aside. Combine pears, lemon juice, ginger, splenda and flour. Spread this fruit mixture over bottom of baking pan. Sprinkle fruit with topping. Bake for approximately 40 minutes, or until pears are tender.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Pressure cook then air fry crisp lid — tender and crispy in one pot
Record your recipes and experiments — organized cooking journal
French double cream Brie — baked Brie, cheese boards, sandwiches
Korean beef marinade — pear, soy, sesame, instant bulgogi