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Blueberry Cobbler (International) — Recipe | Foodgeist

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Blueberry Cobbler

🍰dessert·Internationalmedium

Blueberry Cobbler

Name: Blueberry Cobbler
Cuisine: International
Ingredients: 2 pt. blueberries; 1/2 c. sugar; 2 Tbsp. cornstarch; 3 Tbsp. butter, melted; 1 Tbsp. lemon juice; 2 tsp. grated lemon rind; 1/8 tsp. ground cloves; 3/4 c. unsifted flour; 3/4 tsp. baking powder; 1/4 tsp. salt; 1 large egg; 2 Tbsp. milk

Ingredients

2 pt. blueberries

1/2 c. sugar

2 Tbsp. cornstarch

3 Tbsp. butter, melted

1 Tbsp. lemon juice

2 tsp. grated lemon rind

1/8 tsp. ground cloves

3/4 c. unsifted flour

3/4 tsp. baking powder

1/4 tsp. salt

1 large egg

2 Tbsp. milk

Method

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1.
Heat oven to 400°. Grease an 8-inch baking dish. In baking dish combine berries, 1/4 cup sugar, cornstarch, 1 tablespoon butter, lemon juice and rind and cloves. In small bowl combine flour, remaining 1/4 cup sugar, baking powder and salt. Stir in egg, milk and remaining 2 tablespoons butter until soft dough forms. Drop by tablespoonfuls onto blueberry mixture. Bake cobbler 30 to 35 minutes or until topping is golden brown and filling bubbles. Serves 8.