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Bread baking kit — banneton, lame, liner, dough scraper, whisk
Sourdough kit — starter jar, thermometer, scale, feeding guide
Batch dough method — store dough in fridge, bake fresh daily
Enameled Dutch oven for braising, bread baking, stewing
Premium bread machine — dual kneading blades, rectangular loaf
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Sourdough kit — starter jar, thermometer, scale, feeding guide
Batch dough method — store dough in fridge, bake fresh daily
Enameled Dutch oven for braising, bread baking, stewing
Premium bread machine — dual kneading blades, rectangular loaf
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat oven to 350°. Grease 5x5 loaf pan. In large bowl beat all ingredients except the 1/3 cup lemonade with mixer on low for 30 seconds. Beat 3 minutes at med speed. Pour into pan. Bake 50-60 min or done. Loosen bread from edges of pan. Pour lemonade over bread and cool in pan for 15 min, then remove from pan.