Name: Hot Or Cold Chicken Salad
Cuisine: International
Ingredients: 6 eggs, hard-boiled and chopped; 2 cups instant rice, prepared as directed; 3 cups cooked chicken, diced (I use leftover rotisserie chicken); 1/2 cup thinly sliced green onion (tops and bottoms); 8 ounces sliced water chestnuts; 1/2 cup slivered almonds; 1/2 cup cashews; 1 cup diced celery; 2 ounces pimentos, diced (1/2 cup diced red bell pepper); 3/4 cup mayonnaise, I use light sometimes; 3 tablespoons lemon juice; 1/2 teaspoon lemon pepper; 1 (10 1/2 ounce) can cream of chicken soup, I use fat-free (condensed)

Ingredients

6 eggs, hard-boiled and chopped

2 cups instant rice, prepared as directed

3 cups cooked chicken, diced (I use leftover rotisserie chicken)

1/2 cup thinly sliced green onion (tops and bottoms)

8 ounces sliced water chestnuts

1/2 cup slivered almonds

1/2 cup cashews

1 cup diced celery

2 ounces pimentos, diced (1/2 cup diced red bell pepper)

3/4 cup mayonnaise, I use light sometimes

Hot Or Cold Chicken Salad

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