Ingredients
1/2 heads Cauliflower, Cut Into Large Sections
4 whole Large Potatoes
1/2 cups Cheddar Cheese, Shredded
1/2 cups Sour Cream
1 Tablespoon Chives
Salt And Pepper, to taste
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Stainless press for hard cheeses — cheddar, gouda, manchego
Mesophilic cultures for aged cheese production
Humidity-controlled cheese storage — keep artisan cheese perfect
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stainless press for hard cheeses — cheddar, gouda, manchego
Mesophilic cultures for aged cheese production
Humidity-controlled cheese storage — keep artisan cheese perfect
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in a large pot, place cauliflower sections and potatoes. cover with water. boil until tender. drain water. add shredded cheese, sour cream, and chives. mash. and salt and pepper to taste. you may use more or less sour cream, depending on how loose you like your potatoes. add it a little at a time until you reach the desired consistency. serves 2-4 people, depending on how much they usually eat.