Ingredients
2 tsp. CALUMET Baking Powder
16 graham crackers, finely crushed (about 2-2/3 cups)
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Aluminum-free baking powder — no metallic taste in baked goods
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate
Concentrated strawberry — frosting, ice cream, white chocolate
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Aluminum-free baking powder — no metallic taste in baked goods
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate
Concentrated strawberry — frosting, ice cream, white chocolate
Pasteurized egg white powder — safe meringue, royal icing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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heat oven to 400 degrees f. combine graham crumbs, sugar and baking powder until well blended. mix all remaining ingredients except nuts in large bowl. add graham mixture; stir just until moistened. spoon into 12 paper-lined muffin cups; top with nuts. bake 15 to 18 min. or until toothpick inserted in centers comes out clean. cool in pan 5 min. remove to wire rack; cool slightly.