Ingredients
1 (6 oz.) pkg. chocolate chips
2 Tbsp. sugar
3 Tbsp. water
3 eggs, separated
8 Twinkies
1/2 pt. whipping cream
jimmies, cherries, etc. for garnish
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Removable-bottom pan for cheesecakes and tortes
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Removable-bottom pan for cheesecakes and tortes
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
East African grandmothers' recipes — 8 countries, home cooking, stories
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Melt the first 3 ingredients together and add egg yolks one at a time, then heat well and cool. Cut Twinkies in half lengthwise and line bottom of pan. Beat egg whites stiff and add to chocolate mixture. Whip stiff the whipping cream and fold into chocolate mixture. Pour over Twinkies and top with chocolate jimmies or your option of cherries, etc.