Ingredients
1/4 cups Sugar
1 whole Eggplant, Medium
Olive Oil
Salt And Pepper, to taste
Method
Sources
📖
Recipe1M+
dataset
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Controlled pour dispenser — drizzle olive oil without glugging
French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Individual cups for perfectly shaped poached eggs
Foundational understanding of the four elements of good cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Individual cups for perfectly shaped poached eggs
Foundational understanding of the four elements of good cooking
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dressing: in a small saucepan combine vinegar and sugar and bring to a boil. boil until sauce is reduced by half. pour into a squeeze bottle and refrigerate until chilled. salad: preheat broiler on your oven. slice eggplant into 1/4 inch slices. brush lightly with olive oil. add salt and pepper to taste and grill until tender on a grill pan or an outdoor grill. set aside and top with a slice of fresh mozzarella cheese. broil until cheese is melted and starts to bubble and brown. remove from oven and allow to cool. on a plate arrange mixed greens and flowers and top with a slice of eggplant. dress lightly with the balsamic reduction and enjoy. for a heartier meal, add slice grilled or breaded and pan-fried chicken to the salad.