Ingredients
1-13 cup Water
1/2 cups Millet
1/2 teaspoons Salt
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
Adjustable stand — hold cookbook or tablet at eye level while cooking
Gluten-free ancient grain — Indian roti, African flat cakes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
Adjustable stand — hold cookbook or tablet at eye level while cooking
Gluten-free ancient grain — Indian roti, African flat cakes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in a small sauce pot bring water to a boil. add millet and salt, reduce heat and cover. simmer for 15 minutes. remove from heat and add remaining ingredients. stir to combine. scoop into a ceramic baking dish and cover with a lid or foil. bake at 375 degrees f for 30 minutes. remove foil and bake another 10-15 minutes till the top is golden brown. serve in cups with a dollop of cream, if desired. this goes well with a nice hot cup of herbal tea.