Ingredients
4 pounds chicken wings
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 cup tomato-based hot pepper sauce
1/4 cup grated Parmesan cheese
3 tablespoons butter, melted
Method
Sources
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Recipe1M+
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ground habanero — extreme fruity heat, hot sauces, salsas
Powdered cream for shelf-stable cooking — sauces, baking, camping
Ground smoked jalapeño — rubs, aioli, mac and cheese, sauces
Fiery dry English mustard — mix fresh for roast beef, Welsh rarebit
Lemon zest and pepper blend — wings, fish, grilled chicken
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preheat an outdoor or indoor grill to a high heat. lightly grease the grill. season wings with garlic powder and ground black pepper. cook wings on the preheated grill until they are very crispy. turn the wings frequently as they will burn easily. while the wings are grilling, in a large bowl, combine both hot sauces with garlic powder, parmesan cheese and melted butter. when the wings are finished cooking, place them in the large bowl of hot sauce mixture and stir until they are coated.