Ingredients
1 lb Ground Beef
1 chopped onion
1 cup Brown Rice (cooked)
1/4 stick Velveeta Cheese
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Rendered beef fat — fries, deep frying, high-heat searing
Ventilated onion container — keeps cut onion fresh, contains smell
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Rendered beef fat — fries, deep frying, high-heat searing
Ventilated onion container — keeps cut onion fresh, contains smell
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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brown your ground beef and scramble with the onions. once meat is done add 1 can of pinto beans and 1 can of diced tomatoes . don't drain the beans but be sure to drain the tomatoes. once heated evenly on medium heat, add the corn and the brown rice once it has been cooked. last, once everything is evenly heated, add the velveeta cheese. be sure to slice the cheese into about 1/2 inch cubes, then cover skillet and simmer for about 10 mins or until the cheese is melted and can be stirred into the mix.