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Ground onion — rubs, dressings, soups, universal seasoning
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Ground onion — rubs, dressings, soups, universal seasoning
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
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preheat oven to 375 degrees. brown hamburger with onions and cloves of garlic if using until no longer pink and onions and garlic are translucent. drain grease. season meat with salt, pepper and garlic powder. return meat to the heat and stir in both cans of soup. heat through until bubbly. season with hot sauce, and cajun seasoning. spray a 9x13 cake pan with cooking spray and place meat mixture in the bottom of the pan and spread it out evenly. cover the meat mixture with the frozen french fries in an even layer. bake for 30 minutes, or until the french fries are golden brown or if using tator tots until they are golden brown. remove from oven and sprinkle the top with the cheese. return to oven until cheese is melted. (i leave until cheese starts to get brown).